Easy Roti Jala Recipe


  • 100 g all purpose flour, sieved

  • 100 ml water

  • 100 ml coconut milk

  • 1 tbsp oil

  • 1/4 tsp salt

  • 1 egg

  • 1/2 tsp turmeric powder

1.Mix all ingredients well to form a smooth batter and strain it through a fine sieve.

2.Add more water if the batter is too thick.

3.Grease the frying pan with oil, then add in some batter into the roti jala mold and sing a circular motion, let it drip to form a thin layer of pancake

4.When cooked, fold it into desired shape and serve with curry or sugar.

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