- 100 g all purpose flour, sieved
- 100 ml water
- 100 ml coconut milk
- 1 tbsp oil
- 1/4 tsp salt
- 1 egg
- 1/2 tsp turmeric powder
1.Mix all ingredients well to form a smooth batter and strain it through a fine sieve.
2.Add more water if the batter is too thick.
3.Grease the frying pan with oil, then add in some batter into the roti jala mold and sing a circular motion, let it drip to form a thin layer of pancake
4.When cooked, fold it into desired shape and serve with curry or sugar.