Easy Roti Jala Recipe

Ingredients

• 100 g all purpose flour, sieved


• 100 ml water


• 100 ml coconut milk


• 1 tbsp oil


• 1/4 tsp salt


• 1 egg


• 1/2 tsp turmeric powder

Method
1.Mix all ingredients well to form a smooth batter and strain it through a fine sieve.

2.Add more water if the batter is too thick.

3.Grease the frying pan with oil, then add in some batter into the roti jala mold and sing a circular motion, let it drip to form a thin layer of pancake

4.When cooked, fold it into desired shape and serve with curry or sugar.